David Attenborough. Who could not be jealous of this man? He got to travel all over the globe and experience the true, raw beauty of our world. Besides that, he looks ridiculously healthy for a 93-years-old human being. I was lucky enough to witness the Costa Rican rainforest, Malawian steppe, and Austrian glacier myself. Climate change is happening. And
Let’s talk about one of the most popular drinks: wine. Wine has many fans, lovers, experts and for some, it’s taboo
The Lionfish is an astounding creature. It’s amazing and it looks mighty to me. However, this fish also causes a lot
David Attenborough. Who could not be jealous of this man? He got to travel all over the globe and experience the
As you probably know as a foodie is that food is really important to us. It’s a way of connecting in
In the Netherlands we have a national institute for food counseling. They write general advice about our food intake and one of
Consumers are hungry for new experiences. We like to try something new, but most people like the safety of known products.
Are we ready for something new? Something innovative, but ethically challenging? I am! I’m talking about cultured meat. Cultured meat is
Recently I listened to a podcast of The Eyes on Conservation, by Julia Barnes. She interviewed Tom Campbell, who told his
I remember my first in-flight meal really well. It actually was my first flight ever and that made for a really
Coffee. One of the few products that almost everyone in the world knows. The only psychoactive product that is not illegal
We provide a unique kind of platform where any adventurer can professionally share their fun stories. We just started out, but there’s a more sophisticated website PLUS an academy for content creators coming up.
Any profits we make will be invested in sustainable/innovative projects that you come up with yourselves. And you can win some pretty cool stuff and opportunities. Do we have your attention yet?
Are you a content creator, food professional, writer, or food enthusiast who loves to inspire a worldwide audience?
You can apply YOUR story and we help you become an even better reporter by providing constructive feedback. Let’s improve the food industry from within.
In a few weeks, the process will be automized. But for now you can reach out by sending an email and we will send you a file with more information and the guidelines. Really looking forward to meeting you, we’ve got your back!